Thursday, December 17, 2015

Breakfast And Brunch - Egg In A Hole

Using bacon drippings in the skillet brings added flavor to this breakfast classic.

Wednesday, December 16, 2015

Pasta - Potato And Cheese Filling For Pierogi

Mashed potatoes and Cheddar cheese make a hearty, comforting filling for squares of Pierogi dough.

Tuesday, December 15, 2015

Herbs And Spices - Stuffed Tomato Basil Chicken

Garlic and herb marinated chicken breasts are stuffed with basil, tomato, and provolone; wrapped with bacon, and baked in the oven.

Sunday, December 13, 2015

Saturday, December 12, 2015

Meat And Poultry - London Broil Ii

A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight.

Friday, December 11, 2015

Thursday, December 10, 2015

Sweet Time

Sweet homeade chocolate cake on the plate.Selective focus on the front chocolate cake

Monday, December 7, 2015

Herbs And Spices - Garam Masala Spice Blend

Garam masala is a spicy blend of aromatic spices and chiles from northern India. Make it at home, and you'll never want to use the store bought blend again.

Friday, December 4, 2015

Saturday, November 28, 2015

Retro Look Strawberry

Vintage looking Detail of strawberries isolated over white with copy space

Friday, November 27, 2015

Bread - Salt Rising Bread

This bread demands a delicate, tricky process that will give you a uniquely delicious result. Starter is made from salt, cornmeal and sugar in milk, which can easily take a full day before the breadmaking commences.

Tuesday, November 24, 2015

Bbq Grilling - Portobello Mushroom Burger With Bruschetta Topping

Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger.

Sunday, November 22, 2015

Soups Stews And Chili - Beccas Taco Soup

Taco ingredients such as browned ground beef, onion, corn, kidney beans and a package of seasoning mix are combined in this soup which may be garnished with grated cheese. Serve with tortilla chips.

Friday, November 20, 2015

Saturday, November 14, 2015

Cheese - Absolutely The Best Rich And Creamy Blue Cheese Dressing Ever

Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.

Thursday, November 12, 2015

Wednesday, November 11, 2015

Seafood - Pico De Tuna

A low budget, low fat, easy and delicious salsa. You can add as many or as little veggies to your taste. This can easily be multiplied. Serve with crackers or tortilla chips.

Herbs And Spices - Honey Smoked Turkey

Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey makes a great thin sauce. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers! Enjoy!

Monday, November 9, 2015

Soups Stews And Chili - Split Pea And Ham Soup I

This is a straight-forward version of a classic soup combines dried split peas with onion and ham. Variations include adding carrots, celery, or potatoes.

Sunday, November 8, 2015

Cheese - Healthier White Chocolate Raspberry Cheesecake

Raspberry sauce is swirled into this delicious cheesecake, made healthier by using reduced fat dairy products and less butter and sugar.

Saturday, November 7, 2015

Salad - Cindys Coleslaw

A simple and traditional coleslaw made with precut cabbage, mayonnaise, and apple cider vinegar.

Friday, November 6, 2015

Bbq Grilling - Always A Winner Grilled Chicken

I'm a working mother and needed a quick, healthy, flavorful chicken recipe that was versatile and could be used in many different dishes. So, after trial and error this is the grilled chicken recipe everyone seems to enjoy... and the leftovers make great southwest salads and casseroles!

Sunday, November 1, 2015

Seafood - Salmon Spread Ii

Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers.